Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Chef Joe Bidwell

"Experience our city's diverse culinary scene at The Hyatt Regency St. Louis at The Arch. Our expert team sources locally to showcase the rich heritage of The Hill, the harvest season from Eckert's Farm, and artisanal cheeses from Marcoot Jersey Creamery. Our menus reflect the spirit of St. Louis and adhere to Hyatt's principles of 'Food. Thoughtfully Sourced. Carefully Served.'"

Joe Bidwell, Executive Chef Learn More

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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ROAR Organic

Saint Louis, Missouri

Experience ROAR Organic's energizing hydration drinks with electrolytes, vitamins, and antioxidants in tantalizing flavors.

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Salume Beddu

Richmond Heights, Missouri

Crafting slow cured Italian & European meats with Midwest pork & fresh spices for traditional taste & modern twist.

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Eckert's Family Farms

Belleville, Illinois

Since 1837, Eckert's sustainably farmed in St. Clair Co. Fresh, quality strawberries, apples, blackberries, pumpkins, peaches, & veggies.

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Marcoot Jersey Creamery

Greenville, Illinois

Swiss cave-aged cheese: natural, efficient & sustainable. From grass-fed Jersey cows, hormone-free, with sustainability commitment.

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Kern Meat Company

Bridgeton, Missouri

Organic beef aged for 35+ days supports chefs. Our 22k sq. ft. green facility runs on solar power, saves energy and water.

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Companion Baking Co.

Saint Louis, Missouri

Must-visit bakery in St. Louis with artisanal breads, pastries, sandwiches made from local ingredients. Cozy café, friendly staff for bread lovers.